Even well-travelled gourmets praise the culinary array at the Trofana Royal. The two a-la-carte restaurants, the Paznaunerstube and Heimatbühne, as well as the elegant rooms featuring royal half board, offer the highest variety of enjoyment under one roof, the likes of which have no equal in the Alpine region.
As seductive as a romance novel and as refined as a crime novel, Chef de Cuisine Martin Sieberer writes a thrilling story for the palate every day - from Amuse-Bouche to dessert. Sieberer’s protagonists: the best ingredients from the region and traditional delicacies. Discover (taste) why he, of all people, has collected more toques, stars and points than any other chef in the country over the past decades.
Excellent service and a wine selection of epic proportions round off the experience enjoyed amidst dignified parlour ambience. Hungry for more? Let our gourmet events and the Royal Cooking Academy fuel your fascination for good cuisine in special settings.
Elegant-casual wardrobe. Especially during dinner, we ask that you please dress appropriately (casual/elegant). Men are please asked to wear a dinner jacket at the gala evening on Sundays.
In the parlours, hotel guests will feel as if they have been transported back to the good old days. Authentic historical panelling, noble fabrics and golden accents provide a worthy setting for Martin Sieberer's works of art. All other equipment remains pleasantly hidden in the cosy rooms.
Royal half board
There are no separate kitchens at the Trofana Royal: Everything that is served to house and external guests comes, without exception, from the realm of Martin Sieberer. Thus even half board turns into a perfect gourmet experience:
More about our Feel-Good Services
At the Gourmet & Relaxation Hotel Tofana Royal, moments of holiday bliss large and small pile up to form the very destination of holiday bliss. Here are two such moments: