Gourmet Specials
Reason to celebrate.
At the Gourmet & Relax Resort is all about the pleasures of the palate.”
Summer elation at the Trofana Royal
SUMMER ENJOYMENT at the highest level! In the mountains, it is not only the cooling mountain air that is a pleasure, especially in high summer, vitalising vistas inspire body & mind. The charm of the landscape, the clarity of the mountain lakes and culinary highlights provide a feeling of elation. This is alpine lifestyle or simply the refreshing happiness of the mountains.
A little culinary break in between.
In the gourmet restaurant Heimatbühne.
In our second à la carte restaurant, Martin Sieberer and his sons are reviving traditional cooking. They focus primarily on specialties and ingredients from the region.
3-course menu / 60 euros per person (excluding cover charge / drinks)
All-day dining:
Lunch from 12:00 to 2:00 p.m.
Evening from 6:30 p.m. to 8:30 p.m.
Culinary Autumn 2024
Our award-winning chef, Martin Sieberer, invites you back to the Trofana Royal for autumn culinary delights. The light is particularly clear in autumn and gives every mountain hike a very special charm. Rounded with culinary autumn delicacies these days will be an unforgettable experience.
Date: 12.09. - 15.09.2024
You are also welcome to book the Autumn Culinary on September 14, 2024 individually.
Culinary autumn
Gourmet table in our Vinothek
Royal delicacies from kitchen and cellar.
Enjoy a very special 8-course menu with corresponding wines in an unforgettable ambiance. Do not miss this culinary highlight.
Meeting point: 06.30 p.m. at the reception
Registration: until Wednesday 07.00 p.m. at the reception.
Additional costs to the half-board:
€ 175,00 per person (including wines)
€ 235,00 (external guests)
from 6 persons
Gourmet table
Summit of good taste
Culinary Paznaun
OPENING CELEBRATION 05.07.2024
KULTURZENTRUM ISCHGL
7:00 PM
PROGRAMME
Gourmet market with dishes from the Culinary Paznaun
Musical accompaniment by the Ischgl Music Band
Admission: 30 euros (food & drinks included)
#YOUNG CHEFS PAZNAUN
PROGRAM 27. 07. 2024
Hike to the Friedrichshafnerhütte with Thomas Sieberer as part of the Culinary Paznaun
PROGRAM 25. 08. 2024
Hike to the Jamtalhütte with Michael Sieberer as part of the Culinary Paznaun
Start in each case: 09:00 AM
Cost: 20 Euro (house guests)
Culinary Summer 2024
The first culinary weekend to kick off the summer is already legendary and a fixed date in summer planning. Our summer culinary event* combines enjoyment, activity and socializing. Our award-winning chef Martin Sieberer is not only a virtuoso in the kitchen, he is also a real mountain expert.
Friday, July 19th, 2024:
Culinary Summer Delights at gourmet restaurant Paznaunerstube
Saturday, July 20th, 2024:
Hikeing & Culinary hut party with our chef Martin Sieberer at Almstüberl Kappl
Culinary Summer
Spring Blanc 2024
‘Spring Blanc’ at the Trofana Royal
The slopes at the ski resort are extra white and attractive in the months
March & April. Paired with a colourful programme of
culinary & musical highlights, ‘Spring Blanc’ is the best time for
skiing in the Silvretta Arena.
21 & 22 April 2024
Chefs' Star Cup
The legendary get together of toque-awarded and Michelin-starred chefs made exciting. At the Trofana Royal, renowned guest chefs will be presenting themselves. The gourmet menu combines 31 toques and 10 stars in one kitchen. Let yourself be surprised and pampered by this special culinary performance. A culinary evening together with Martin, Thomas & Michael SIEBERER:
- Klaus Erfort, Gästehaus K. Erfort / Saarbrücken, D
- Gerhard Wieser, Castel fine dining / Dorf Tirol, I
- Peter Girtler, Gourmetstube Einhorn / Mauls, I
- Martin Dalasss, Talvo / St. Moritz, CH
- Bernd Fabian, La Miranda, Samnaun, CH
- Franz Feckl, Landhaus Feckl / Ehningen, D
Menu incl. wine and champagne accompaniment, aperitif, non-alcoholic drinks
Price per person € 295.00
Reservation: office@trofana.at
20 April 2024 – dine.around
Gourmet safari in Ischgl's toque-awarded restaurants - experience the Ischgl gourmet scene on this gourmet tour and spend the evening talking to the participating toque-awarded chefs:
- Gunther Döberl - Vinothek Trofana Royal exclusive
- Martin Sieberer – Paznaunerstube, Trofana Royal
- Andreas Spitzer- Fliana Gourmet
- Patrick Raaß - Schlossherrenstube
Have yourself a merry little christmas
FESTIVE DAYS AT THE TROFANA ROYAL
„Gala Dinner at the Royal“
Where are we celebrating Christmas? What will we eat over the festive period? Surprise your family and friends with a unique Christmas gala dinner or celebrate New Year's Eve at Trofana Royal. You can expect an aperitif in a festive atmosphere, a fabulous 6-course menu and live music . Exclusive wines from the in-house vinotheque complement the dinner & create the perfect match for your festive days at Trofana Royal!
We are happy to assist you with the planning & reservation of your Christmas or New Year's Eve in our two gourmet restaurants Paznaunerstube & Heimatbühne.
AUTUMN. ENJOYMENT. PURE. - CULINARIA 2023
AUTUMN. DELIGHT. PURE.
CULINARIA 29.09.2023
The Club of Paznaun Chefs & the Young Chefs Paznaun
cordially invite you to the autumnal enjoyment evening in the
Paznaunerstube. When: 29.09.2023 at 6.30 pm
You can expect a gourmet menu and selected wine accompaniment on request.
Cost excluding wine accompaniment: € 215.00
We kindly ask you to make a reservation as only a limited number of participants is possible.
Top50 Köche 2022 - Spitzenkoch 2022
Special honor from Schlemmer Atlas
„Top chef 2022“
Chef de Cuisine, Martin Sieberer, was again honored as one of the TOP50 Chefs of Austria 2022. This recognition once again confirms the quality and creativity of Martin Sieberer and his team.
In addition to the skill & creativity, the best ingredients from the region and traditional delicacies, which Sieberer virtuously stages for the palate and eye, play the main role.
Why he of all chefs has collected more toques, stars and points in the last decades than any other chef in the country, you best discover - taste - yourself.
book a table
#YOUNGCHEFSPAZNAUN
#YoungChefsPaznaun
Cooking at the highest level
The chefs of the region have come together in the Club of Paznaun Chefs and delight guests and locals with their wonderful menus. With the YoungChefsPaznaun, young ideas from other kitchens and countries, implemented with local products, find their way onto the plate.
"Sustainability is not just a catchphrase for #YoungChefsPaznaun, but is implemented every day with the highest quality."
A down-to-earth and yet modern cuisine is cooked, varied, imaginative and of course with first-class ingredients from the region - a culinary journey through one of the most beautiful valleys in Tyrol!
Award-winning chef Martin Sieberer and the members of the Paznaun Chefs' Club have revealed their secrets and put together the best recipes so that you can also cook at the highest level at home. Because many cooks don't spoil the broth, but create real treats for the palate!
Neuauflage: Paznauner Küchen Geheimnisse
Enhanced, revised Edition
„Paznauner Küchen Geheimnisse“
Martin Sieberer und der Club der Paznauner Köche
The Tyrolean Paznaun is known for its wonderful mountain world. And the valley also has a lot to offer in culinary terms. Local hotels and inns offer their guests enjoyment at the highest level.
Paznauner Küchen-Geheimnisse
Michael Wagner Verlag
290 pages, hard bound
€ 29,95
ISBN: 978-3-71076705-0
Trofana Royal ★★★★★ Superior
Familie von der Thannen
Dorfstraße 95
6561 Ischgl – Tirol, Austria
