Royal Spring Blanc Special incl. Skipass
Fantastic slope conditions, sunshine and exclusive moments of relaxation and pampering.
Gourmet Specials
Reason to celebrate.
At the Gourmet & Relax Resort is all about the pleasures of the palate.”
Relaxation & enjoyment in the Bistro Bar Royal
At the Trofana Royal, luxury is not just superior service, but rather the royal feeling of being pampered. Head chef Martin Sieberer and his team enchant at Bistro Bar Royal with special specialties and a creative twist that reinterprets familiar flavors and pamper you culinary-wise.
- Daily from 12.00 noon
bar Bistro royal
‘Spring Blanc’ at the Trofana Royal
dine.around on 11 April 2026
4 restaurants – 2 courses each: Experience a gourmet safari through Ischgl's award-winning restaurants and immerse yourself in the exquisite Ischgl gourmet scene.
The slopes at the ski resort are extra white and attractive in the months March & April. Paired with a colourful programme of culinary & musical highlights, ‘Spring Blanc’ is the best time for skiing in the Silvretta Arena.
Patrick Raaß – Schlossherrenstube
Trofana Royal – Paznaunerstube
Thomas, Michael & Martin Sieberer
Juler‘s Pop-up by Gunther Döberl
Fliana Gourmet - Andreas Spitzer
Finale
Meet & greet in the wine cellar of fliana
Price per person: € 320.00
Includes aperitif, gourmet menu, wine pairing or non-alcoholic pairing, water, and shuttle service
Reservation
Boundless Culinary 2026
Charity Spring Festival at the Flimjoch
On 12 April 2026, the Flimjoch on the Austrian–Swiss border will become the setting for a truly unique experience. This charity event brings together culinary delight and social commitment in an unforgettable alpine atmosphere. Skiers and pedestrians alike are warmly welcome.
NEW: VIP seat at the gourmet table € 300
What to Expect:
Culinary Highlights:
Renowned regional chefs from Austria and Switzerland will present freshly prepared specialties, celebrating the diversity and quality of Alpine cuisine.
Music & Atmosphere:
Soft, atmospheric live music creates the perfect backdrop for a relaxed culinary experience high in the mountains.
Breathtaking Views:
Take in spectacular views of the surrounding Alps, while skiing, walking, or unwinding on the sun terrace. A panorama that knows no borders.
Date: 12 April 2026
Time: 11:30 – 15:00 Uhr
Location: Flimjoch, Austrian–Swiss border
Please note:
The admission fee is not included in the ski pass or pedestrian ticket. Ski passes and pedestrian tickets are available separately at the cable car ticket office.
Reservation Vip-place
Our summer special:
Gourmet Table in our Wine Cellar
Royal delicacies from the kitchen and cellar. Enjoy a unique 8-course menu with wine pairing in the incomparable atmosphere of our Royal Wine Cellar.
Registration & reservation required:
by Wednesday at 7:00 pm
Gourmet table
Have yourself a merry little christmas
Have yourself a merry little christmas
„Let´s Get Festive!“
Christmas – a time filled with magic. Create unforgettable memories with your loved ones by sharing a luxurious Christmas Gala Dinner or welcoming the New Year at the Trofana Royal. Indulge in an aperitif amidst a festive atmosphere, followed by an exquisite six-course menu accompanied by live music. Fine wines from our exclusive cellar perfectly complement the dinner, offering a harmonious and memorable feast. We would be delighted to assist you in planning and reserving your unforgettable Christmas or New Year’s Eve celebration in our two gourmet restaurants. Paznaunerstube & Heimatbühne.
Gala dinner
Gourmet tip: Restaurant Week by Culinarius
Gourmet Tip
For the very first time, we are honoured to be part of the exclusive Restaurant Week by Culinarius, and we are delighted to participate in this exceptional culinary event.
Heimatbühne Trofana Royal
Menue: € 59,50 p.P. / + cover charge € 9,00
Date:
Monday, 25.08.2025 / 18:30 - 20:30
Tuesday, 26.08.2025 / 18:30 - 20:30
Fiday, 29.08.2025 / 18:30 - 20:30
Sunday, 30.08.2025 / 18:30 - 20:30
the restaurantweek
Culinary Paznaun 2025
Culinary Paznaun
#YoungChefsPaznaun – Culinary Delights Meet the Mountains
Saturday, 19th July 2025
Alpine Festival at the Friedrichshafener Hütte & hike to the Friedrichshafener Hütte with Thomas Sieberer as part of the Culinary Paznaun.
Sunday, 17th August 2025
Alpine Festival at the Jamtalhütte with the #YCP and Michael Sieberer as part of the Culinary Paznaun.
Culinary Autumn 2025
Autumn Culinary 2025
The culinary weekend to kick off autumn is already legendary and a fixed date in late summer holiday planning. Our autumn culinary event combines enjoyment and conviviality.
Date: 29.08 to 31.08.2025
Culinary Autumn
Spring Blanc 2025
‘Spring Blanc’ at the Trofana Royal
The slopes at the ski resort are extra white and attractive in the months March & April. Paired with a colourful programme of culinary & musical highlights, ‘Spring Blanc’ is the best time for skiing in the Silvretta Arena.
dine.around on 12 April 2025
4 restaurants – 2 courses each: Experience a gourmet safari through Ischgl's award-winning restaurants and immerse yourself in the exquisite Ischgl gourmet scene.
Fliana Gourmet - Andreas Spitzer
Welcome and aperitif, Amuse-bouches and starter
Juler‘s Pop-up by Gunther Döberl
Starter and intermediate course
Trofana Royal – Paznaunerstube
Thomas, Michael & Martin Sieberer
Sorbet & Main course I
Patrick Raaß – Schlossherrenstube
Main course II & Dessert
Finale at the Schlosshotel Bar – meet & greet with a special champagne cocktail
Price per person: € 320.00
Includes aperitif, gourmet menu, wine pairing or non-alcoholic pairing, water, and shuttle service
Reservation
Culinary Paznaun
Summit of good taste
Culinary Paznaun
OPENING CELEBRATION 05.07.2024
KULTURZENTRUM ISCHGL
7:00 PM
PROGRAMME
Gourmet market with dishes from the Culinary Paznaun
Musical accompaniment by the Ischgl Music Band
Admission: 30 euros (food & drinks included)
#YOUNG CHEFS PAZNAUN
PROGRAM 27. 07. 2024
Hike to the Friedrichshafnerhütte with Thomas Sieberer as part of the Culinary Paznaun
PROGRAM 25. 08. 2024
Hike to the Jamtalhütte with Michael Sieberer as part of the Culinary Paznaun
Start in each case: 09:00 AM
Cost: 20 Euro (house guests)
Culinary Autumn 2024
Culinary Autumn 2024
Our award-winning chef, Martin Sieberer, invites you back to the Trofana Royal for autumn culinary delights. The light is particularly clear in autumn and gives every mountain hike a very special charm. Rounded with culinary autumn delicacies these days will be an unforgettable experience.
Date: 12.09. - 15.09.2024
You are also welcome to book the Autumn Culinary on September 14, 2024 individually.
Culinary autumn
Culinary Summer 2024
Culinary Summer 2024
The first culinary weekend to kick off the summer is already legendary and a fixed date in summer planning. Our summer culinary event* combines enjoyment, activity and socializing. Our award-winning chef Martin Sieberer is not only a virtuoso in the kitchen, he is also a real mountain expert.
Friday, July 19th, 2024:
Culinary Summer Delights at gourmet restaurant Paznaunerstube
Saturday, July 20th, 2024:
Hikeing & Culinary hut party with our chef Martin Sieberer at Almstüberl Kappl
Culinary Summer
Spring Blanc 2024
‘Spring Blanc’ at the Trofana Royal
The slopes at the ski resort are extra white and attractive in the months March & April. Paired with a colourful programme of culinary & musical highlights, ‘Spring Blanc’ is the best time for skiing in the Silvretta Arena.
21 & 22 April 2024
Chefs' Star Cup
The legendary get together of toque-awarded and Michelin-starred chefs made exciting. At the Trofana Royal, renowned guest chefs will be presenting themselves. The gourmet menu combines 31 toques and 10 stars in one kitchen. Let yourself be surprised and pampered by this special culinary performance. A culinary evening together with Martin, Thomas & Michael SIEBERER:
- Klaus Erfort, Gästehaus K. Erfort / Saarbrücken, D
- Gerhard Wieser, Castel fine dining / Dorf Tirol, I
- Peter Girtler, Gourmetstube Einhorn / Mauls, I
- Martin Dalasss, Talvo / St. Moritz, CH
- Bernd Fabian, La Miranda, Samnaun, CH
- Franz Feckl, Landhaus Feckl / Ehningen, D
Menu incl. wine and champagne accompaniment, aperitif, non-alcoholic drinks
Price per person € 295.00
Reservation: office@trofana.at
20 April 2024 – dine.around
Gourmet safari in Ischgl's toque-awarded restaurants - experience the Ischgl gourmet scene on this gourmet tour and spend the evening talking to the participating toque-awarded chefs:
- Gunther Döberl - Vinothek Trofana Royal exclusive
- Martin Sieberer – Paznaunerstube, Trofana Royal
- Andreas Spitzer- Fliana Gourmet
- Patrick Raaß - Schlossherrenstube
AUTUMN. ENJOYMENT. PURE. - CULINARIA 2023
AUTUMN. DELIGHT. PURE.
CULINARIA 29.09.2023
The Club of Paznaun Chefs & the Young Chefs Paznaun
cordially invite you to the autumnal enjoyment evening in the
Paznaunerstube. When: 29.09.2023 at 6.30 pm
You can expect a gourmet menu and selected wine accompaniment on request.
Cost excluding wine accompaniment: € 215.00
We kindly ask you to make a reservation as only a limited number of participants is possible.
Top50 Köche 2022 - Spitzenkoch 2022
Special honor from Schlemmer Atlas
„Top chef 2022“
Chef de Cuisine, Martin Sieberer, was again honored as one of the TOP50 Chefs of Austria 2022. This recognition once again confirms the quality and creativity of Martin Sieberer and his team.
In addition to the skill & creativity, the best ingredients from the region and traditional delicacies, which Sieberer virtuously stages for the palate and eye, play the main role.
Why he of all chefs has collected more toques, stars and points in the last decades than any other chef in the country, you best discover - taste - yourself.
book a table
#YOUNGCHEFSPAZNAUN
#YoungChefsPaznaun
Cooking at the highest level
The chefs of the region have come together in the Club of Paznaun Chefs and delight guests and locals with their wonderful menus. With the YoungChefsPaznaun, young ideas from other kitchens and countries, implemented with local products, find their way onto the plate.
"Sustainability is not just a catchphrase for #YoungChefsPaznaun, but is implemented every day with the highest quality."
A down-to-earth and yet modern cuisine is cooked, varied, imaginative and of course with first-class ingredients from the region - a culinary journey through one of the most beautiful valleys in Tyrol!
Award-winning chef Martin Sieberer and the members of the Paznaun Chefs' Club have revealed their secrets and put together the best recipes so that you can also cook at the highest level at home. Because many cooks don't spoil the broth, but create real treats for the palate!
Neuauflage: Paznauner Küchen Geheimnisse
Enhanced, revised Edition
„Paznauner Küchen Geheimnisse“
Martin Sieberer und der Club der Paznauner Köche
The Tyrolean Paznaun is known for its wonderful mountain world. And the valley also has a lot to offer in culinary terms. Local hotels and inns offer their guests enjoyment at the highest level.
Paznauner Küchen-Geheimnisse
Michael Wagner Verlag
290 pages, hard bound
€ 29,95
ISBN: 978-3-71076705-0
Trofana Royal ★★★★★ Superior
Familie von der Thannen
Dorfstraße 95
6561 Ischgl – Tirol, Austria
