At the Gourmet & Relax Resort is all about the pleasures of the palate.”
The slopes at the ski resort are extra white and attractive in the months
March & April. Paired with a colourful programme of
culinary & musical highlights, ‘Spring Blanc’ is the best time for
skiing in the Silvretta Arena.
... in cooperation with Laurent Perrier, the gourmet restaurants in Ischgl will treat gourmets in an extra special way from the valleys to the mountain.
Guests at the Trofana Royal can expect fine dining at the highest level from top chef Martin Sieberer.
Whether you want to expand your culinary repertoire for families and friends or are simply curious about what a hood kitchen looks like from the inside: Martin Sieberer's cookery courses will equip you with professional knowledge and crisp ideas to cook up big at home.
You can expect a 7-course gourmet menu from our award-winning chef Martin Sieberer and a sophisticated wine accompaniment with Erich Polz from the southern Styrian winery Polz & Jakob Schönberger from the Schönberger winery in Burgenland.
Costs including 7-course wine accompaniment: € 168.00
We ask for a reservation as only a limited number of participants is possible.
„Galadinner im Royal“ – Festtage im Royal
Surprise your family and friends with a unique Christmas gala dinner or celebrate New Year's Eve at Trofana Royal. You can expect an aperitif in a festive atmosphere, a fabulous 6-course menu and live music . Exclusive wines from the in-house vinotheque complement the dinner & create the perfect match for your festive days at Trofana Royal!
We are happy to assist you with the planning & reservation of your Christmas or New Year's Eve in our two gourmet restaurants Paznaunerstube & Heimatbühne.
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Top50 Köche 2022 - Spitzenkoch 2022
Chef de Cuisine, Martin Sieberer, was again honored as one of the TOP50 Chefs of Austria 2022. This recognition once again confirms the quality and creativity of Martin Sieberer and his team.
In addition to the skill & creativity, the best ingredients from the region and traditional delicacies, which Sieberer virtuously stages for the palate and eye, play the main role.
Why he of all chefs has collected more toques, stars and points in the last decades than any other chef in the country, you best discover - taste - yourself.
book a table
The chefs of the region have come together in the Club of Paznaun Chefs and delight guests and locals with their wonderful menus. With the YoungChefsPaznaun, young ideas from other kitchens and countries, implemented with local products, find their way onto the plate.
"Sustainability is not just a catchphrase for #YoungChefsPaznaun, but is implemented every day with the highest quality."
A down-to-earth and yet modern cuisine is cooked, varied, imaginative and of course with first-class ingredients from the region - a culinary journey through one of the most beautiful valleys in Tyrol!
Award-winning chef Martin Sieberer and the members of the Paznaun Chefs' Club have revealed their secrets and put together the best recipes so that you can also cook at the highest level at home. Because many cooks don't spoil the broth, but create real treats for the palate!
Neuauflage: Paznauner Küchen Geheimnisse
The Tyrolean Paznaun is known for its wonderful mountain world. And the valley also has a lot to offer in culinary terms. Local hotels and inns offer their guests enjoyment at the highest level.
Michael Wagner Verlag
290 pages, hard bound