Thanks to the Paznaunerstube restaurant, Ischgl first appeared on the gourmet map in 1997. Chef de Cuisine Martin Sieberer, with his penchant for down-to-earth Tyrolean cuisine and first-class international specialities, quickly cooked up a large fan community - and a mountain of awards and top ratings from Falstaff, Gault Millau, À la carte & co. The tenor is unanimous: You will know what good food is after eating here.
Sieberer celebrates rich yet light cuisine with every single dish on the menu (from the surprise to the royal menu). The ambience also conveys unpretentiously upscale lifestyle. With its historical panellings, the epicurean of the 21st century, the Roman gourmet Lucullus, or even Empress Elisabeth of Austria would have felt equally at home in the Alpine rustic parlour.
Gault Millau
with 4 toques and 18 points
www.gaultmillau.at
Falstaff Gourmet Guide
with 4 forks and 98 points
www.falstaff.at
A la carte guide
mwith 5 stars and 95 points
www.alacarte.at
A seat at the Paznaunerstube is rare and highly sought after. Regular guests often book weeks and months in advance to secure their desired date. You can easily make your reservation online. For group reservations and requests for the same evening, please contact us personally by dialling +43 (0) 5444 600. Tip: For celebrations from 6 persons, the Paznaunerstube also cooks exclusive lunches.
In summer the Paznaunerstube is open on request and for culinary specials.
Roasted lamb has been part of Tyrolean cuisine for centuries. With the successful dish “Paznaun sheep with paprika puree” Martin Sieberer has restored lamb to the status it deserves.
In his cuisine, Sieberer makes use of the light, tender meat of three-to four-month-old suckling lambs or the stronger, more aromatic variant of lambs that are fattened for a maximum of one year. As a result, guests can enjoy ragouts, ribs or even ‘Beuschel.’ In order to rely on top quality from his immediate surroundings, he maintains personal contact with the local sheep farmers.
At the Gourmet & Relaxation Hotel Tofana Royal, moments of holiday bliss large and small pile up to form the very destination of holiday bliss. Here are two such moments: