Recently Martin Sieberer and his Club of Paznaun Chefs presented the revised and expanded version of the legendary cookbook " Paznaun kitchen secrets ". 35 Paznaun chefs, 10 of them Young Chefs, reveal new secrets from the cuisine of the valley.
"We absolutely wanted to keep the recipes understandable. Even hobby chefs should cook the dishes from our homeland at home," says 7-toque-cook Martin Sieberer, who is pleased about the many imitators.
The 35 chefs of the Club of Paznaun Cooks with the Young Chefs Paznaun are each represented with three favorite dishes. Their lists of ingredients naturally include the best from the valley from See to Galtür. The Paznaun highlander, the Paznaun sheep, game from the local forests, the brown trout or even the Galtür mountain hay: none of the region's popular culinary figureheads can be missing.
From Kaiserschmarren to bread recipes to fine meat dishes, the Paznaun chefs celebrate a down-to-earth yet modern cuisine. From this wealth of ideas, a first-class menu can be put together in the most diverse ways.