The Royal Way

Off-Season 
04 May – 16 July 2026

We are also happy to assist you by phone during the off-season. 
+43 (0)5444 600

Monday – Thursday
08:00 am – 12:00 pm
01:00 pm – 04:00 pm

Friday
08:00 am – 12:00 pm

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Overview
11 / 11 / 2025

A deep love for fine wine.

Wine and love – an everlasting connection: Around 35,000 bottles from the world’s most renowned wine regions are stored in the Trofana Royal’s wine cellar.

Alongside the great classics, there are also exceptionally rare vintages to be found. With great passion and extensive expertise, hosts Johann and Alexander von der Thannen have built a collection at Ischgl that immediately captivates both curious connoisseurs and true wine experts alike.

“Normally, you only get a single bottle of it.”

A glimpse behind the scenes of the wine cellar is just as fascinating as the enjoyment of the wine itself. Over a good glass of red wine, stories from the captivating world of wine flow naturally. Yet, it’s not only the well-known names that can be found in the Trofana Royal wine cellar. Excellent relationships are also essential for acquiring rare wines.

“For example,” explains Johann von der Thannen, “for years not a single bottle of Romanée-Conti was opened, and then, within one week, we suddenly needed six bottles of it. Normally, you’re lucky to receive just one bottle per year – but we managed to fulfill all of our guests’ wishes.”

The hotel’s vinotheque is therefore the perfect place to discover unique treasures. Here, the hosts bring their finest wines to light and uncork – depending on preference – both light, refreshing varieties and deep, full-bodied wines.

The wines are not only excellent but also perfectly harmonized with the culinary artistry of the kitchen, turning each moment into a truly special experience.

Private Dining in the Trofana Royal Vinotheque

Immerse yourself in a world of pure indulgence. Chef Sommelier Christian Zögernitz will guide you through a carefully curated wine selection featuring exceptional bottles from Austria, Germany, Italy, Spain, France, and the New World. Each bottle is opened at precisely the right moment, and every drop is a highlight.

Here, amidst refined wine culture and the exquisite cuisine of star chef Martin Sieberer, every sip becomes an experience that will linger in both palate and heart for a long time.

Chef Sommelier Christian Zögernitz on the Perfect Wine:

“Where I drink it, with whom, and on what occasion – that determines the right choice.”

So let yourself be enchanted and enjoy life to the fullest – with a glass of wine that makes time stand still.

Award: Best Sommelier in Tyrol, Falstaff 2024

to the Falstaff article

Chef Sommelier Christian Zögernitz in Interview

“Wine as an Expression of Passion and the Art of Living”

Does the perfect wine exist?

Yes and no. For me, the perfect wine is not defined by a particular variety or label. Where I drink it, with whom and for what occasion are factors that determine the right choice. Even the time of day and season play a role. If I consider all these factors, I find it easy to reach for the perfect wine.

What distinguishes a very good sommelier from a good sommelier?

Expert knowledge and passion for wine are prerequisites. But it also takes a combination of skills to recognise nuances of taste and to combine them correctly. The most important thing, however, is to listen to the guest and respond to his wishes.

An experience that has stayed with you?

In the early 1990s, at the beginning of my sommelier career, I had a half-hour sales conversation in English. The customer eventually purchased a Magnum 75 Château Latour, tasted it briefly, and then gifted me the rest. The twist: the customer turned out to be the CEO of Château Latour — which I didn’t know at the time. It taught me a valuable lesson: to speak only about what I know from personal experience or can back up with verified facts. Guests can sense that – and it builds trust in my recommendations.

What do you love about your profession?

For me, wine is the embodiment of culture. It brings people together and offers them precious moments of enjoyment. Many long-lasting friendships are built on a shared love for a good glass of wine. What could be more beautiful than creating and nurturing that bond?

According to which criteria do you compose the wine list?

I make sure to offer a wide and balanced selection, maintain long-standing partnerships, and always stay in tune with current trends. The price-performance ratio of the wines must also be right. I place great importance on the regular training of my team — in collaboration with industry colleagues, winemakers, and other experts.

Do you prefer advising the casual wine drinker or the connoisseur?

Both present their own challenges — and the variety is what keeps things interesting. Our regular guests know that we are highly trained and enjoy being advised again and again. In recent years, I’ve noticed that guests are bringing more and more wine knowledge with them. Some even use wine apps, but the personal exchange with me and the five to six certified sommeliers is still highly valued.