Summer in the Mountains.

There is a particular beauty to summer in the Alps. It reveals itself in the early morning light on the Silvretta peaks, in the cool clarity of the mountain air, and in the quiet moments that seem to stretch a little longer than elsewhere.
Surrounded by the bizarre landscapes of Paznaun, Trofana Royal offers a setting where nature, hospitality and culinary excellence come together with remarkable ease. Here, days are not measured by schedules but by experiences: a walk through alpine meadows, a leisurely lunch on the terrace, an afternoon of restorative calm, and evenings shaped by exceptional cuisine.

A Destination for Gourmets

At Trofana Royal, culinary excellence is not simply part of the experience; it is one of its defining elements. Under the direction of acclaimed chef Martin Sieberer, the kitchen celebrates both regional heritage and international inspiration. The result is a cuisine that feels deeply connected to the Alps while remaining refreshingly contemporary.
Mornings begin with an abundant breakfast showcasing carefully selected products and regional specialities. As the day unfolds, culinary experiences continue in a variety of settings, from elegant dining rooms to relaxed gatherings in the Bistro Bar.
Some of the most memorable moments happen beyond the restaurant itself: breakfast beside a mountain lake, gourmet hikes through the alpine landscape, or encounters with local producers whose craftsmanship reflects the character of the region.