Excellent culinary news from the 5-star superior Gourmet & Relax Resort Trofana Royal in Ischgl: the team at the Paznaunerstube has been named Service Team of the Year 2026 by the renowned Schlemmer Atlas.

Service excellence, lived every day:

The team around star chef Martin Sieberer is delighted with this award, as it reflects years of service at the highest level, combined with exceptional culinary experiences.

Anna Reumann

Sommelière and restaurant manager

Since 2022, the certified international sommelière has brought her expertise to the Paznaunerstube at the Gourmet & Relax Resort Trofana Royal, where she plays a key role in shaping the culinary experience at the highest level.

Together with her team, she is the face of the new award. Having grown up in Burgenland, one of Austria’s most important wine regions, she developed an early passion for fine dining and wine.

Today, she combines in-depth expertise with a large network of renowned winemakers. Her path was shaped by her training at the Pannoneum in Neusiedl am See and by positions in Switzerland, Velden am Wörthersee and Pertisau am Achensee.

A tradition of culinary excellence

The Trofana Royal and its two gourmet restaurants, the Paznaunerstube and the Heimatbühne, have already received numerous awards. Being named Service Team of the Year 2026 adds another significant distinction to this long-standing recognition.

Gault&Millau

A total of 7 Toques for Paznaunerstube and Heimatbühne
Schlemmer Atlas

Paznaunerstube with 5, Heimatbühne with 3 cooking spoons
Falstaff Restaurant Guide

Four forks each for Paznaunerstube and Heimatbühne

Martin Sieberer mit Thomas und Michael Sieberer in weißen Kochjacken im Restaurant

In conversation with Martin Sieberer:

“They have more than earned this award”

Martin Sieberer, mastermind and culinary host, together with his two head chefs Thomas and Michael Sieberer – the “three Sieberers” – is proud of and grateful for his team’s achievement:

Mr. Sieberer, congratulations on this award. What does it mean to you?

“First and foremost, I would like to thank Anna and her team. We owe this award from the Schlemmer Atlas to them and to all our dedicated service staff. For us, this prize is something very special because, alongside our many culinary accolades, it also honours our service – a key part of the exclusive guest experience at the Trofana Royal. That fills us with great joy!”

May we also ask you for a few words about the cuisine at the Gourmet & Relax Resort Trofana Royal?

“With pleasure! Our aim is to offer our guests a holistic culinary experience at the highest level. That is what my kitchen team and I stand for in our daily work. Perfect, attentive service is essential. Our guests expect individuality and a fine sense for their wishes – and that is exactly what Anna and her team embody so impressively. They have more than earned this award!”

Paznaunerstube & Heimatbühne

Fine dining at its peak

The cuisine at the Gourmet & Relax Resort Trofana Royal impresses with variety, quality and perfectly balanced culinary moments for discerning guests. In stylish surroundings, creative cuisine meets premium ingredients to create a culinary experience with a truly global feel.

Fine dining at the Trofana Royal