A treat for all the senses
The first meal of the day deserves just as much care and attention as a sumptuous à la carte dinner. We invite guests to enjoy our breakfast buffet featuring a range of delicacies from the local region and around the world. A chef is on hand throughout the service to prepare eggs and other dishes to request.
“For us it’s not about awards. It’s about that moment at the dining table when everyone falls silent because every single bite is just right. Those are the moments our team work day in day out to achieve.”
For an exceptional dining experience, we invite guests to join us in our Paznaunerstube and Heimatbühne à-la-carte restaurants. Bistro Bar Royal also serves creative dishes and drinks from lunchtime onwards. Private dining and wine tastings in the Royal Vinotheque round off the culinary offering.
MICHELIN Star · 4 Toques · Winter
Michelin-starred cuisine paired with first-class service for an unforgettable dining experience.
3 Toques · Summer
Regional culinary traditions meet award-winning cuisine.
Summer & winter
From lunch to aperitifs: exquisite dishes, cocktails and wines.
“For me, wine is an expression of passion and joie de vivre. It brings people together and creates precious moments of enjoyment.”
The gourmet half board lies at the heart of the culinary experience at the Trofana Royal. Each evening, guests can look forward to a five-course gourmet menu with a choice of dishes, complemented by changing speciality buffets. The kitchen brings together exceptional produce, meticulous craftsmanship and the distinctive culinary signature of the house.
At the Trofana Royal, half board is deliberately conceived as a daily culinary experience. Multi-course menus, a choice of dishes, ever-changing culinary accents and the interplay between kitchen, service and our sommeliers give dinner a very special place in every stay.
Yes. Our service team and sommeliers will be delighted to recommend the perfect accompaniment to your menu. Alongside wine recommendations, non-alcoholic pairings can also be arranged, featuring house-made creations such as juices, teas and infusions, each tailored to the individual courses.
For an elegant evening, we kindly ask for smart-casual attire. Gentlemen are requested to wear a jacket for Sunday Gala Dinners.
With pleasure. If you let us know your requirements when making your reservation, our kitchen can prepare accordingly and tailor your menu to suit. Should entirely separate preparation be required, we kindly ask you to give us a brief call so that we can explore the options together.
Since 1996, the Paznaunerstube has been the gourmet restaurant of the Trofana Royal and a firm favourite among connoisseurs. In its wood-panelled setting, the kitchen of the three Sieberers combines international influences with modern haute cuisine, awarded four Gault&Millau toques and a MICHELIN star.
Yes. Our gourmet restaurants welcome hotel guests and non-residents alike. We always recommend reserving your table well in advance.
The Heimatbühne celebrates traditional regional cuisine, Austrian culinary culture and alpine heritage. Familiar flavours and local character are reinterpreted with finesse and combined with the high standards of quality for which the Trofana Royal is known.
Both restaurants are part of the Trofana Royal’s culinary world, yet each has its own focus. While the Paznaunerstube stands for a classic fine dining experience with multi-course gourmet menus, the Heimatbühne places greater emphasis on regional tradition, Austrian cuisine and alpine culinary culture.
The Bistro Bar Royal combines elevated bistro cuisine with a refined bar and aperitif culture. The à la carte menu features modern interpretations of classics, light lunch dishes, fine specialities and sweet indulgences, all bearing the culinary signature of the three Sieberers and the Trofana Royal’s commitment to quality.
The Bistro Bar Royal is a delightful companion throughout the day: from a light lunch and an afternoon pick-me-up to an aperitif before dinner or a digestif to round off the evening. This makes it both a meeting place and a culinary destination in its own right within the Trofana Royal.
During the summer months, the sun terrace extends the bistro and bar experience outdoors. With views of Ischgl’s alpine scenery, it is a relaxed spot for light dishes, delicate desserts and refreshing drinks, especially after an active day in the Paznaun mountains.
No. The Paznaunerstube, the Heimatbühne and the Bistro Bar Royal are independent culinary venues within the hotel and are booked and charged separately.