The start of your career

Get ahead at the Trofana Royal

Want to work in luxury hospitality, keep developing and grow beyond yourself at a hotel with the highest standards? Then you’ve come to the right place. The Trofana Royal offers you varied tasks, a professional environment and plenty of opportunities for your next career step.

New perspectives and personal responsibility

At the Trofana Royal, you’ll work alongside experienced professionals who are happy to share their expertise – and within structures that both challenge and nurture outstanding performance.

Zwei Servicemitarbeiter kontrollieren gemeinsam die Tischdekoration neben dem Fenster
Servicemitarbeiterin trägt eine Karaffe durch den Restaurantbereich

You’ll have the freedom to refine your skills, show initiative and gradually take on more responsibility. We actively support your ambitions with tailored professional training.

Right across the hotel

A wide range of roles and opportunities

From the award-winning kitchen under mastermind Martin Sieberer to service, the bar, reception and Royal Spa & Beauty, through to administration & HR, maintenance and housekeeping – there are many areas where you can bring your knowledge and strengths to the table.

What matters is that you share the Trofana Royal’s commitment to quality and its culture of hospitality. Certain positions require vocational training, professional experience or specific qualifications. That said, motivated career changers also have the chance to gain a foothold in suitable areas.

Frau bei einer Rückenmassage auf einer weißen Behandlungsliege
Michael Sieberer streut Zutaten über angerichtete Salate auf einer Edelstahl-Arbeitsfläche

Applications

Open jobs
Discover our open jobs and apply quickly and easily online.
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Training

Apprentices & interns

Learn from the best and launch your career in luxury hospitality.

Learn more

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Show us where you would like to bring your strengths to our team.

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Hotel Director
Christa Zögernitz

“True luxury is created by people. That’s why we are looking for people who put their heart into what they do.”

Our heads of department

We’re here for you!

Hotel Director

Christa

Head of Reception

Daniela

Mitarbeiter in traditioneller Hotelkleidung vor dem Eingang des Trofana Royal

Head of Reservations

Kaan

People & Culture

Katharina

Marketing / PR

Sieglinde Eugenie

Culinary Mastermind

Martin

Thomas Sieberer in weißer Kochjacke als Porträt in der Hotelküche

Chef de Cuisine

Thomas

Maître & Chef Sommelier

Christian

F&B Manager

Lucas

Mitarbeiter im Anzug vor dem Eingang des Trofana Royal

Chef de Bar

Manuel

Head of Spa & Beauty

Martina

Head Porter

Arpi

Head of Housekeeping

Marta

Deputy Head of Housekeeping

Sladjana

Head of Maintenance

Martin

Working in Ischgl

Feels so good.

Do you give your all at work? Then your free time should be just as rewarding. We do our best to make the two fit together, with flexible working hours and consideration for your personal circumstances.

Work-life balance

Good to know

Frequently Asked Questions

With us, you can deepen your expertise, gain new experience and gradually take on more responsibility. Experienced colleagues and our managers will support you every step of the way. If you show initiative and want to keep growing, you’ll find a professional environment at the Trofana Royal with a wide range of prospects.

Yes. Ongoing training is an important part of how we develop our team. Depending on your position and personal career path, we support specialist courses, qualifications and hands-on development within the team. This can also include specialisations, for example in wine and sommelier expertise.

Working independently is something we actively encourage. As you grow professionally, show initiative and are keen to take on responsibility, new tasks and development opportunities can follow. What’s possible always depends on your role, your experience and the opportunities within your department.

Yes, in many cases. Not every role requires a traditional background in hospitality. In suitable areas, motivated career changers are welcome to start their journey with us. Certain specialist and management positions do, however, require relevant training, experience or specific qualifications.

New team members receive a structured onboarding within their department. Your head of department and experienced colleagues will support you along the way. Step by step, you’ll get to know the processes, the quality standards and everything that makes your area unique.

Career opportunities range from the kitchen, service and bar to reception and reservations, the Royal Spa & Beauty, housekeeping, maintenance, administration, HR and other specialist areas. At the Trofana Royal, a wide variety of professions and skills come together.

Alongside professional skills, what matters most to us is reliability, team spirit, professionalism, a willingness to learn and a genuine enjoyment of working with guests. If you work independently, are open to new things and share our commitment to quality, you already bring the key qualities for your personal growth.

You’ll be working in a professional hotel with high quality standards, international guests and experienced specialists. Along the way, you’ll get to know precise processes as well as a culture of personal hospitality and close collaboration between departments. This experience can provide a valuable foundation for your future path in luxury hospitality.