Martin Sieberer on the Paznaunerstube Restaurant:
“My top priority is ensuring our guests embark on an unforgettable culinary journey all evening long, while feeling entirely relaxed and welcomed.”
The peak of indulgence
Fine dining at the Paznaunerstube Restaurant
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Guide MICHELIN
One MICHELIN Star
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Gault & Millau
4 Toques and 18 Points
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Falstaff Restaurantguide
98 Points and 4 Forks
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A La Carte Guide
95 Points
À la carte culinary experience
Regional to international.
In the refined atmosphere of the Paznaunerstube Restaurant, everything revolves around flawless taste. On the menu: the award-winning cuisine of the three Sieberers, shaped by Tyrolean roots, international influences and an unmistakable lightness. Have you ever experienced thirty years of culinary artistry that keeps reinventing itself?
Every course tells a story of artisanal skill, hand-picked ingredients and the passion to reinterpret familiar flavours. Experience hospitality at its finest with personalised service and expert recommendations dedicated to fulfilling your every request.
The 3 Sieberers
Three chefs.
Two generations.
One signature style.
Martin Sieberer has shaped the culinary identity of the Trofana Royal for over 30 years. His interpretation of traditional cuisine has positioned the hotel at the highest level. One MICHELIN star and a total of 7 Toques from Gault&Millau speak for themselves.
As a father, chef and mastermind, he laid the foundation for what defines the three Sieberers today: passion, quality and true craftsmanship. His sons—Head Chef Thomas Sieberer and Sous-Chef Michael Sieberer—carry these values into the future with fresh creativity and motivation to evolve their shared vision.
Table reservation
We look forward to welcoming you to the Paznaunerstube
You can conveniently reserve a table for your preferred date using our booking form. For same-day reservations, please contact us by phone.
Good to know
Frequently Asked Questions
The gourmet half board lies at the heart of the culinary experience at the Trofana Royal. Each evening, guests can look forward to a five-course gourmet menu with a choice of dishes, complemented by changing speciality buffets. The kitchen brings together exceptional produce, meticulous craftsmanship and the distinctive culinary signature of the house.
At the Trofana Royal, half board is deliberately conceived as a daily culinary experience. Multi-course menus, a choice of dishes, ever-changing culinary accents and the interplay between kitchen, service and our sommeliers give dinner a very special place in every stay.
Yes. Our service team and sommeliers will be delighted to recommend the perfect accompaniment to your menu. Alongside wine recommendations, non-alcoholic pairings can also be arranged, featuring house-made creations such as juices, teas and infusions, each tailored to the individual courses.
For an elegant evening, we kindly ask for smart-casual attire. Gentlemen are requested to wear a jacket for Sunday Gala Dinners.
With pleasure. If you let us know your requirements when making your reservation, our kitchen can prepare accordingly and tailor your menu to suit. Should entirely separate preparation be required, we kindly ask you to give us a brief call so that we can explore the options together.
Since 1996, the Paznaunerstube has been the gourmet restaurant of the Trofana Royal and a firm favourite among connoisseurs. In its wood-panelled setting, the kitchen of the three Sieberers combines international influences with modern haute cuisine, awarded four Gault&Millau toques and a MICHELIN star.
Yes. Our gourmet restaurants welcome hotel guests and non-residents alike. We always recommend reserving your table well in advance.
The Heimatbühne celebrates traditional regional cuisine, Austrian culinary culture and alpine heritage. Familiar flavours and local character are reinterpreted with finesse and combined with the high standards of quality for which the Trofana Royal is known.
Both restaurants are part of the Trofana Royal’s culinary world, yet each has its own focus. While the Paznaunerstube stands for a classic fine dining experience with multi-course gourmet menus, the Heimatbühne places greater emphasis on regional tradition, Austrian cuisine and alpine culinary culture.
The Bistro Bar Royal combines elevated bistro cuisine with a refined bar and aperitif culture. The à la carte menu features modern interpretations of classics, light lunch dishes, fine specialities and sweet indulgences, all bearing the culinary signature of the three Sieberers and the Trofana Royal’s commitment to quality.
The Bistro Bar Royal is a delightful companion throughout the day: from a light lunch and an afternoon pick-me-up to an aperitif before dinner or a digestif to round off the evening. This makes it both a meeting place and a culinary destination in its own right within the Trofana Royal.
During the summer months, the sun terrace extends the bistro and bar experience outdoors. With views of Ischgl’s alpine scenery, it is a relaxed spot for light dishes, delicate desserts and refreshing drinks, especially after an active day in the Paznaun mountains.
No. The Paznaunerstube, the Heimatbühne and the Bistro Bar Royal are independent culinary venues within the hotel and are booked and charged separately.