Our warmest congratulations to Martin Sieberer and his team!
With the MICHELIN-starred Paznaunerstube, the Trofana Royal in Ischgl created a culinary highlight in 1997. Chef de cuisine Martin Sieberer continues to delight with down-to-earth Tyrolean cuisine and international specialities, already honoured many times by Falstaff, Gault&Millau and others.