Fliana Gourmet – Andreas Spitzer
Welcome and aperitif, Amuse-bouches and starter
Juler‘s Pop-up – Gunther Döberl
Starter and intermediate course
Trofana Royal, Paznaunerstube – Thomas, Michael & Martin Sieberer
Sorbet & Main course I
Schlossherrenstube – Patrick Raaß
Main course II & Dessert
Final in the Schlosshotel Bar – meet & greet with a special champagne cocktail