Friday, 12.04. Gourmet safari in the culinary mecca of the Alps - commute for a delightful evening through the award-winning Ischgl gourmet restaurants and be seduced by the different kitchen styles of the excellent chefs.
Beginning at 7 pm with a champagne reception at Benjamin Parth in the gourmet restaurant STÜVA - afterwards you change to the gourmet restaurant STIAR to Gunther Döberl - afterwards with transfer service to Martin Sieberer into the PAZNAUNER STUBE - you will end the evening in the SCHLOSSHERRNSTUBE with Gustav Jantscher.
In each of the restaurants, the guest can enjoy 2 courses with wine accompaniment and at the end, all gourmets and chefs meet in the bar of the Schlossherrnstube.
Cost per person € 260,00
includes 8 course meal, champagne and wine accompaniment