- 12.04.2019: Gourmet safari in the culinary Mecca of the Alps: commute for a delightful evening through the award-winning Ischgl gastronomy (price for 8 courses: € 260,00 per person)
- 13.04.2019: Culinary hut tour with Martin Sieberer in the Silvretta Arena (Price: € 120.00 without ski pass)
- Champagne dinner in our Paznaunerstube (price: € 250.00 incl. Place setting)
Royal Gourmet Days 2019
10.04.2019 - 14.04.2019
From € 1,080.00 per person in the Double room de Luxe
Spend unforgettable skiing days in the Silvretta Arena: perfect skiing conditions and sunshine, combined with delicacies from kitchen and cellar.
Look forward to 4-nights stay, especially stunning due to our culinary highlights:
Champagne dinner in our gourmet restaurant "Paznaunerstube"
Traditional evening in our "Heimatbühne"
Champagne tasting in the "Royal Vinotque"
Friday, 12.04. Gourmet safari in the culinary mecca of the Alps - commute for a delightful evening through the award-winning Ischgl gourmet restaurants and be seduced by the different kitchen styles of the excellent chefs.
Cost per person € 260,00
includes 8 course meal, champagne and wine accompaniment
Culinary Hut Tour
Saturday, 13.04. Culinary hut tour with Martin Sieberer in the Ischgl ski area (only for skiers).
Meeting point 10.00 am at delicatessen PLANGGER - followed by a combined mountain trip and enjoyable experience of the Ischgl ski area with many culinary stops and a cozy end.
Cost per person € 140,00 without ski pass / € 190 including ski pass
Includes culinary and drinks during the hut tour