18.04. to 25.04.2020
Enjoy unforgettable skiing days with firn snow and sunshine in the Silvretta Arena, combined with royal delicacies. We pamper you with culinary delights from our chef de cuisine Martin Sieberer and exclusive champagnes of Laurent Perrier.
- 3 or 4 nights
- 2 or 3 day ski pass
- Champagne tasting in the Royal Vinoteque
- Champagne dinner in the Paznaunerstube
- Gourmet evening in the Heimatbühne
From € 927,00 per person in the Double room de Luxe
_ Gourmet Safari in the culinary Mecca of the Alps on Friday evening, 24 April 2020: Commuting exclusively with Martin Sieberer for an evening through the award-winning gourmet restaurants of Ischgl.
Price: € 240.00
_ Culinary hut tour with chef Martin Sieberer in the Ischgl skiing area, on 25 April 2020.
Price with ski pass € 140,00
Price without ski pass € 90,00