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Extraordinary gastronomy in the Hotel Trofana Royal
The gourmet restaurant "Paznaunerstube" is the epitome of culinary indulgence. Chef Martin Sieberer, whose awards include Gault Millau toques and Michelin stars as well as the title of Chef of Austria 2000, conjures up his creations here daily: "Regional and innovative, light yet substantial" is how his cooking style can be described, which makes him one of Europe’s leading chefs.
The local and international products selected with lots of focus on quality are combined by Martin Sieberer to make up the most varied creations. The focus is always on the essential, care and creativity come together here in top form. The menu optimally reflects the versatility of his skills. The surprise menus with four and six courses, the extensive gourmet menus such as the royal menu and the tasting menu, as well as the substantial range of a la carte dishes make it hard to choose.
The "Paznaunerstube" in Hotel Trofana Royal has been awarded with:
- Gault Millau with 3 toques and 18 points
- Guide Michelin with one star since the launch in Austria in 2005
- Falstaff Guide with 4 forks and 97 points
- A la Carte Guide with 4 stars and 93 points
Royal Wine Cellar
The wine menu of Trofana Royal offers a selection of over 500 wines from Austria and all over the world. In addition to the wine menu, wine by the glass is always available with every menu to accompany your meal. This wine tour will take you not only through Austria, but also through European wine-growing countries time after time.
The team of the “Paznaunerstube“ would like to welcome you with a warm “Grüß Gott“ and is looking forward to your visit.
