The Trofana Royal and the 3 toque kitchen of Martin Sieberer, where the cellar is a treasure trove and best service is not a must but everyday a new task.

3 Gault-Millau Toques and 1 Michelin Star

Martin Sieberer is the most decorated Tyrolean chef. Since 1998 he has been awarded three toques and since 2005 a Michelin star. During your holidays in the only 5-star hotel in Ischgl, the Trofana Royal, you can experience the chef’s culinary top performances. Sieberer’s delicacies are inspired each day from anew and prepared with love – they are a fixture for gourmets.

Excellent wines from the spacious wine cellar

An exquisite menu includes an exquisite wine! On average, 25,000 bottles of wine are stored in the wine cellar of the Trofana Royal in Ischgl, from which you can also choose down to your whim by the glass - our sommeliers are happy to advise you.

The Trofana Royal in Ischgl: Restaurants

Everything fits together at the Hotel Trofana Royal: you will find excellent service and all  ingredients for a culinary extravaganza from aperitif to digestif in a perfect environment. Choose your personal gourmet experience from individual offers in the Baroque Hall, in the Renaissance Hall, in the Maximilianstube, the Kaiserstube, the conservatory or the à la carte gourmet restaurant Paznaunerstube.

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