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Gault Millau Paznaunerstube
Haubenrestaurant in Ischgl
Gourmet Hotel Trofana Royal Ischgl

Extraordinary gastronomy in the Hotel Trofana Royal

The gourmet restaurant "Paznaunerstube" is the epitome of culinary indulgence. Chef Martin Sieberer, whose awards include Gault Millau toques and Michelin stars as well as the title of Chef of Austria 2000, conjures up his creations here daily: "Regional and innovative, light yet substantial" is how his cooking style can be described, which makes him one of Europe’s leading chefs..

The local and international products selected with lots of focus on quality are combined by Martin Sieberer to make up the most varied creations. The focus is always on the essential, care and creativity come together here in top form. The menu optimally reflects the versatility of his skills. The surprise menus with four and six courses, the extensive gourmet menus such as the royal menu and the tasting menu, as well as the substantial range of a la carte dishes make it hard to choose.

The Paznaunerstube - The Best restaurant in Tyrol

The Paznauner Stube Trofana Royal was voted as the best restaurant in Tyrol
in 2012 and awarded with 4 Falstaff forks!

The"Paznaunerstube" in the Hotel Trofana Royal was awarded:

  • Gault Millau with 3 toques und 17 points
  • Falstaff Guide with 4 forks und 98 points
  • A la Carte Guide with 4 stars und 93 points
  • Guide Michelin with a star 

Royal Wine Cellar

Royal Wine Cellar The wine menu of Trofana Royal offers a selection of over 500 wines from Austria and all over the world. In addition to the wine menu, wine by the glass is always available with every menu to accompany your meal. This wine tour will take you not only through Austria, but also through European wine-growing countries time after time. The team of the “Paznaunerstube“ would like to welcome you with a warm “Grüß Gott“ and is looking forward to your visit.

Royal Cooking Academy

Martin Sieberer

Royal Wine Cellar