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Gourmet restaurant "Paznaunerstube"

The many facets of delight at Hotel Trofana Royal

The gourmet restaurant "Paznaunerstube" is the peak of culinary delight. Star chef Martin Sieberer treats guests to daily feasts: his cooking style can be described as regional and innovative, light and yet substantial. Inspired ideas, combined with a distinctive awareness for quality, a focus on regional traditions with new interpretations, as well as the clever interaction of conventional and innovative cooking methods are the recipe for his success. Indulge yourself at our gourmet restaurant and select between the surprise menus with four or six courses, the extensive Royal menu or a wide choice of à la Carte dishes.

Paznaunerstube - best restaurant in Tyrol

In 2016, the Paznaunerstube was re-elected to be one of the best restaurants in Tyrol and was awarded with 3 toques (18 points) from Gault Millau, 4 stars (97) Points from A la Carte and 4 forks (98 Points) from Falstaff Gourmet Guide.

The"Paznaunerstube" in the Hotel Trofana Royal was awarded:

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NUMEROUS AWARDS TALK FOR THEMSELVES

The Hotel Trofana Royal in Ischgl in Austria is the only 5-star superior Hotel awarded with 5 toques by Gault-Millau. This royal level is maintained by regular rewards given by the worldwide most prestigious hotel and gourmet guides.


18 points / 3 Toques "Paznaunerstube"

15 points / 2 Toques "Heimatbühne"

5-stars superior

4 Fork Falstaff

Finest culinary delights, luxurious rooms, a spacious wellness area and exquisite service await you during your winter or summer vacation in our Hotel Trofana Royal in Ischgl in Tyrol. It does not matter if you ski in the Paznaun Valley or hike the Silvretta range, you will always remember your vacation in our "Royal".

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