The gourmet restaurant "Paznaunerstube" is the epitome of culinary indulgence. Chef Martin Sieberer, whose awards include Gault Millau toques and Michelin stars as well as the title of Chef of Austria 2000, conjures up his creations here daily: "Regional and innovative, light yet substantial" is how his cooking style can be described, which makes him one of Europe’s leading chefs.. The local and international products selected with lots of focus on quality are combined by Martin Sieberer to make up the most varied creations. The focus is always on the essential, care and creativity come together here in top form. The menu optimally reflects the versatility of his skills. The surprise menus with four and six courses, the extensive gourmet menus such as the royal menu and the tasting menu, as well as the substantial range of a la carte dishes make it hard to choose.
The Paznaunerstube in the hotel Trofana Royal was also re-elected in 2014 for one of the best restaurants in Tyrol and was logically awarded from the Falstaff Gourmet Guide with 4 forks (97 of 100 points)!