The gourmet restaurant "Paznaunerstube" is the peak of culinary delight. Star chef Martin Sieberer treats guests to daily feasts: his cooking style can be described as regional and innovative, light and yet substantial. Inspired ideas, combined with a distinctive awareness for quality, a focus on regional traditions with new interpretations, as well as the clever interaction of conventional and innovative cooking methods are the recipe for his success. Indulge yourself at our gourmet restaurant and select between the surprise menus with four or six courses, the extensive Royal menu or a wide choice of à la Carte dishes.
In 2016, the Paznaunerstube was re-elected to be one of the best restaurants in Tyrol and was awarded with 3 toques (18 points) from Gault Millau, 4 stars (97) Points from A la Carte and 4 forks (98 Points) from Falstaff Gourmet Guide.